Pinot Grigio "SOLL" DOC CALDARO - KELLEREI KALTERN
| Sommelier score | 91/100 | 2025 |
| 4 Grappoli AIS |
|
2014 |
| Robert Parker | 89/100 | 2014 |
| Wine Spectator | 91/100 | 2007 |
| Winery | CALDARO - KELLEREI KALTERN |
| Denomination | Pinot Grigio DOC |
| Vintage | 2023 |
| Grapes | 100% Pinot Grigio |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BZ/215 |
| Winery headquarter | CALDARO - KELLEREI KALTERN - Caldaro (BZ) - Kellereistraße, 12 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Warm fish appetizers, Mussels, Fresh cheese, Tartare-fish carpaccio, Crustaceans, White Meat, Pasta with seafood |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Pinot Grigio |
This Pinot Grigio comes from the Caldaro Winery, Trentino Alto Adige. The type of grapes used is 100% pure Pinot Grigio. The vines are 10 to 15 years old, with a yield of 60 hectoliters per hectare of vineyard. The vinification involves a soft pressing of the whole grapes, ripe and healthy; the slow fermentation at a controlled temperature of 18 ° C involves a passage in large barrels of Tonneaux for 20% of the product. The maturation on the fine lees happens for a further 5 months, then finally filtration and bottling in March. The vineyard, stands in a hilly area, is facing north-east, 250 meters above sea level.
Characteristics of the SÖLL PINOT GRIGIO DOC wine
This white wine from the Trentino tradition shows a pale and glossy yellow color. The scent is that of ripe pear, white melon and a slight hint of vanilla. The flavor on the palate is broad and creamy. Round in the mouth, and characterized by a long persistence.
Suggested food pairings while tasting this Caldaro wine
This Trentino wine is perfect with dishes based on mushrooms, fish and seafood, even very structured. The serving temperature is 10°C maximum 12°C, it should be poured into a high and wide glass.
