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NINO Tenuta del Cabreo [FOLONARI] € 84.00 € 90.00 € 112.00/liter

Negroamaro da uve appassite a secco "Viginti" [SCHOLA SARMENTI] € 54.90 € 68.00 € 73.20/liter

Nero d'Avola Terre Siciliane "BAUSA" [FINA] € 21.80 € 26.00 € 29.07/liter

Nero d’Avola "Cartagho" DOC [Mandrarossa] € 17.90 € 20.80 € 23.87/liter

BIO

Nobile di Montepulciano "Salco" DOCG BIO 2015 [Salcheto] € 42.70 € 46.00 € 56.93/liter

ORNELLAIA Bolgheri Superiore 2021 DOC [ORNELLAIA FRESCOBALDI] € 219.00 € 255.00 € 292.00/liter

Pignacolusse [Jermann] € 29.40 € 33.80 € 39.20/liter

Pinot Nero "Rondineto" [Fattoria Giuseppe Savini] € 8.91 € 11.00 € 11.88/liter

-26% BIO

Primitivo "POLVANERA 14" DOC BIO [Polvanera] € 12.50 € 16.80 € 16.67/liter

REDIGAFFI 2019 [TUA RITA] € 288.99 € 320.00 € 385.32/liter

Rosso di Valtellina "TEI" DOC [Sandro Fay] € 15.90 € 18.50 € 21.20/liter

Sagrantino di Montefalco "Della Cima" 2004 DOCG [Villa Mongalli] € 63.12 € 81.00 € 84.16/liter

Sagrantino di Montefalco DOCG 2015 [Romanelli] € 45.99 € 48.00 € 61.32/liter

BIO

Salco "2089" BIO [Salcheto] € 84.90 € 96.00 € 113.20/liter

Sassicaia 2021 [Tenuta San Guido] € 360.00 € 370.00 € 480.00/liter

New arrivals

Sassicaia 2022 [Tenuta San Guido] € 346.00 € 390.00 € 461.33/liter

Selection 6 Emilian Wines [I Sabbioni] € 96.00 € 98.00 € 21.33/liter

Selection 6 Piedmontese Wines [Braida] € 84.59 € 96.50 € 18.80/liter

Selection 6 Wines of Valtellina [Aldo Rainoldi] € 99.91 € 122.00 € 22.20/liter

Selection 6 Wines of Valtellina [Mamete Prevostini] € 112.00 € 128.00 € 24.89/liter

Selection 6 Wines of Valtellina [Plozza] € 146.00 € 166.00 € 32.44/liter

Solaia 2019 [Antinori] € 409.01 € 410.00 € 545.35/liter

New arrivals

Syrah DOP [Chateau Feuillet] € 22.50 € 26.50 € 30.00/liter

Terre Siciliane "IL FRAPPATO" [OCCHIPINTI] € 34.40 € 39.00 € 45.87/liter

Toscana "SummuS" [BANFI] € 49.80 € 54.00 € 66.40/liter

Valpolicella Classico "Corte Giara" DOC [Allegrini] € 9.89 € 11.90 € 13.19/liter

Valpolicella Classico Superiore DOP [Zyme] € 31.90 € 36.00 € 42.53/liter

BIO

Valpolicella Ripasso Classico Superiore DOC BIO [Speri] € 16.80 € 18.80 € 22.40/liter

Vernatsch Schiava "Gschleier" DOC [GIRLAN] € 19.80 € 20.00 € 26.40/liter

Verticale Amarone della Valpolicella Classico "Pegrandi" 2012-13-15-16-17-18 in Wooden Box [Vaona Odino] € 328.00 € 395.00 € 72.89/liter

New arrivals BIO

Verticale IL BORRO 2017 - 2018 - 2019 Toscana Rosso BIO [IL BORRO] € 178.00 € 220.00 € 237.33/liter

Verticale Montefalco Sagrantino DOCG 2011-2012-2013 [Tenuta Bellafonte] € 145.00 € 155.00 € 193.33/liter

BIO

Vigneti delle Dolomiti Rosso "Castel Campan" BIO [Manincor] € 88.00 € 92.00 € 117.33/liter

Vin Santo del Chianti Classico "BELCARO"(Bottle 375 ml) DOC [SAN FELICE] € 19.44 € 20.00 € 51.84/liter

Vino Nobile di Montepulciano RISERVA "SIMPOSIO" DOCG [TREROSE] € 35.90 € 39.40 € 47.87/liter

Vino Nobile di Montepulciano RISERVA DOCG Fattoria Tor Calvano Gracciano [FOLONARI] € 26.00 € 28.70 € 34.67/liter

Wooden Box 3 Wines Cantina San Felice [SAN FELICE] € 54.60 € 64.00 € 24.27/liter

Wooden Box 3 Wines Nobile Montepulciano e Rosso Montepulciano [TREROSE] € 65.37 € 29.05/liter

Wooden Box Brunello di Montalcino e Grappa Banfi Winery [BANFI] € 93.60 € 62.40/liter

Offer

Barolo Chinato in Box [CORDERO DI MONTEZEMOLO] € 49.80 € 58.80 € 99.60/liter

Offer

Barolo DOCG in Box [Lo Zoccolaio] € 41.89 € 49.90 € 55.85/liter

Offer

Bolgheri Rosso "STUPORE" DOC [CAMPO ALLE COMETE Feudi di San Gregorio] € 19.90 € 22.00 € 26.53/liter

Offer

Dolce&Gabbana Frame [Donnafugata] € 109.90 € 135.00 € 48.84/liter

Offer

Double Magnum 3 Liters Amarone "Pegrandi" in Wooden Box [Vaona Odino] € 224.00 € 255.00 € 74.67/liter

Offer New arrivals

Double Magnum 3 Liters Brunello di Montalcino DOCG in Wooden Box [CAPARZO] € 178.00 € 210.00 € 59.33/liter

Offer

Double Magnum 3 Liters Tignanello 2009 in Wooden Box [Antinori] € 1350.00 € 1700.00 € 450.00/liter

Offer

Etna Rosso "Sentiero delle Gerle" DOC [Mandrarossa] € 16.80 € 20.90 € 22.40/liter

Offer

Etna Rosso "Vulkà" DOC [NICOSIA] € 14.49 € 17.90 € 19.32/liter

Offer BIO

FORADORI Teroldego BIO [FORADORI] € 19.80 € 25.00 € 26.40/liter

Offer BIO

Frappato BIO VEGAN "Fondo Filara" DOC [NICOSIA] € 9.89 € 12.50 € 13.19/liter

Offer New arrivals

Irpinia Aglianico "Le Sepaie" DOC [PETILIA] € 14.20 € 16.90 € 18.93/liter

Offer

Lambrusco di Sorbara "Omaggio a Gino Friedmann" DOC [CANTINA DI CARPI E SORBARA] € 11.80 € 13.90 € 15.73/liter

Offer

MERLOT LE MERLE Valle d’Aosta DOP [Les Cretes] € 28.00 € 34.00 € 37.33/liter

Offer

Magnum 1,5 Liters Brunello di Montalcino "CASTELGIOCONDO" DOCG in Wooden Box [CASTELGIOCONDO FRESCOBALDI] € 99.91 € 109.00 € 66.61/liter

Offer

Magnum 1,5 Liters Brunello di Montalcino CAMPOGIOVANNI 2019 DOCG in Wooden Box [SAN FELICE] € 99.00 € 132.00 € 66.00/liter

Offer

Magnum 1,5 Liters Lambrusco Reggiano Secco "CONCERTO" DOC [MEDICI ERMETE] € 16.80 € 21.90 € 11.20/liter

Offer

Merlot [Colle Villano] € 11.74 € 14.20 € 15.65/liter

Offer

Piemonte Rosso "FUORI CATALOGO" DOC [MONTALBERA] € 8.80 € 10.80 € 11.73/liter

Offer

Pinot Nero Riserva "The Wine Collection" 2019 DOC [SAN MICHELE APPIANO] € 148.00 € 185.00 € 197.33/liter

Offer New arrivals

Rosso di Montalcino DOC [CASISANO] € 15.00 € 19.00 € 20.00/liter

All types of red wine that you can buy on Uritalianwines have been selected with care and passion in order to offer you a wide range of high quality products with the best quality/price ratio. Find out our offers of red wines from the best Italian wineries, buy online wines tasted and appreciated all over the world, but also wines of little and medium winery that will surprise you for their great quality.

The best italian red wines

Red wines are today produced in all Italian regions, including: Tuscany ,Veneto and Piedmont known and appreciated worldwide for their great red wines. Each zone is characterized by the production of products with different designations such as Brunello di Montalcino, Chianti, Amarone, Barolo, just to name a few.

The red wine making process

Red wine is made from the fermentation of red grapes. During the maceration, the contact of must with the skins, makes migrate the substances of the skins and seeds into the liquid and thus gives to the product appropriate color and distinctive flavor. The maceration can take more or less time, with a short maceration (5/6 days) we will have young wines rich in color, because anthocyanins are transferred to the must in the early days, with a long maceration (20 gays) we will obtain important wines for a long aging. The long maceration is intriguing because it is not enough making an analytic analysis, but the taste of specialists is indispensable and this is the charm: the man is in perfect concordance with the wine.

The main stages of the vinification of red wines are:

Removal of grape stalks;
Crushing of the grapes;
Alcoholic fermentation for having contact between must and marc; at a temperature of 25-28°C for approx. 5-8 days for the wines to be drunk young, 15-20 days for those suitable for aging;
Submerged fermentation and reassembly to avoid stratification at the top of the marc;
Decanting of wine to separate the wine from the lees (dead cells, coagulated substances, precipitated salts) and from the pomace (skins and seeds);
Malolactic fermentation which converts malic acid into lactic acid to determinate a more soft taste;
Refinement can be short (a few months) or long (several years) depending on the product that you want to get. The container in which occurs the aging, affects the final result. Stainless steel tanks are used for short aging to maintains the characteristics of the wine. Cement tanks : are used for a short - long aging. The cement respects the characteristics of the product, has a good thermal insulation and absolute absence of electrostatic current. Wooden barrels are used for long aging , where the product requires an evolution and a great final structure. The porosity of the wood ensures oxygenation and initiates a series of reactions that lead anthocyanins to bind with tannins, making the wine softer with more intense color;
Bottling takes place at the end of aging , the minimum duration is determined by the disciplinary regulations of the DOC , for some wines there is a further refinement in the bottle, in the absence of oxygen. During this phase, the temperature, the type of cap and an exposure to light are decisive for the formation of a pleasing bouquet;

The product , once poured into the glass, is characterized by many shades of red, depending on the characteristics of the grapes, from the method of refinement and from the area where the vine was cultivated.

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