Verdicchio di Matelica VIGNETI B. DOC BIO BELISARIO

Produced in a limited quantity of only a few thousand bottles, this Verdicchio di Matelica from Belisario Winery comes from Verdicchio grapes from the Matelica clone; the harvest is determined based on the ripening curves of sugars, total acidity and pH. As required by the regulations governing organic wines, the vinification process is carried out without the addition of sulphur dioxide. This is followed by fermentation for about 20 days and a final maturation phase in steel for 8 months.

Characteristics of this wine from Belisario Winery

It has a straw yellow colour. The bouquet is particularly complex, as are the sensations that envelop the palate: fruit, flowers but also hints of herbaceous notes. A structured, persistent and savoury wine.

Recommended pairings with this white wine

Try it as an aperitif or with hot appetisers, elaborate first courses such as vegetable lasagne, and fish dishes such as grilled or fried fish. Serve at a temperature of 8-10°C.