Verdicchio dei Castelli di Jesi Classico Superiore "Luzano" DOC MAROTTI CAMPI
| Points sommelier | 90/100 | 2026 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| Luca Maroni | 91/100 | 2020 |
| 3 viti Vitae AIS |
|
2020 |
| Cave | MAROTTI CAMPI |
| Dénomination | Verdicchio dei Castelli di Jesi Classico Superiore Doc |
| Millesime | 2024 |
| Cépages | 100% Verdicchio |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | 5336/AN |
| Siège de la Cave | MAROTTI CAMPI - Morro d'Alba (AN) - Via S. Amico, 14 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Steamed fish Hors d'oeuvres, Cold cuts and salami, Pasta with tuna, Fresh cheese, Mixed fried fish, Mussels, Vegetables in batter |
| Region | Marche (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Verdicchio |
This wine is born from the refined and precious Verdicchio grape vinified in 100% purity. The origin is the classic one with Verdicchio Controlled Designation of Origin DOCG. Harvest takes place in mid-September, by hand in wooden boxes, immediately transferred to the cellar. Vinification involves soft pressing, fermentation in steel tanks at 15°C and permanence on the noble lees for 5 months. Refinement for at least six months in steel tanks and then 3 months in bottles.
Verdicchio dei Castelli di Jesi Classico Superiore Luzano’s features
This wine has a straw yellow color with greenish reflections. The scent is that of acacia, broom, wildflowers and chamomile with typical notes of bitter almond. The taste is dry, savory, mineral, with fruity notes of green apple and a pleasantly almondy finish.
Suggested food pairings while tasting this wine of Marotti Campi Winery
Perfect as an aperitif, with pasta or rice first courses, fish, white meats. The optimal serving temperature is 12°C.
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