Magnum 1,5 Liters Castelli di Jesi Verdicchio Classico Riserva "Salmariano" DOCG in Box MAROTTI CAMPI

Item code 4132
€ 25.80 € 29.00
€ 17.20/liter
Initial price € 29.00
Item available
Shipping within Monday 23 December, if you order within 1 hour and 5 minutes
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Prizes and awards
Sommelier score 91/100 2024
3 Bicchieri gambero rosso 2020
5 Grappoli AIS 2020
Luca Maroni 94/100 2020
3 viti Vitae AIS 2020
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Features
Winery MAROTTI CAMPI
Denomination Castelli di Jesi Verdicchio Classico Riserva Docg
Vintage 2020
Grapes 100% Verdicchio
Alcohol content 14,00%
Cl 150cl
Sulfites Contains sulphites
Code ICQRF 5336/AN
Winery headquarter MAROTTI CAMPI - Morro d'Alba (AN) - Via S. Amico, 14
Bottle size Magnum
Combination Cold cuts and salami, Pasta with seafood, Medium-aged cheeses, Warm fish appetizers, Soups, Grilled Fish, Ravioli pasta with pumpkin, White Meat
Region Marche (Italy)
Style Medium-bodied and fragrant
Wine list Verdicchio
Wine description

This bottle is sold to screen-printed Box, and Magnum 1,5 liters.

 

For the production of this refined label, the Marotti Campi winery breeds and selects the finest Verdicchio grapes. Their origin is situated within the area of Morro d’Alba, in Marches region. Harvest takes place from mid-October to the end of the month and is carried out strictly by hand in wooden boxes. The vinification involves soft pressing, short stay on the rinds, fermentation in steel tanks at 15°C, stay on the noble lees until bottling. Aging takes place for 12 months in steel tanks and 20% aged for the same period in small French oak barrels.

 

Verdicchio Classico Riserva’s features

This wine has a bright straw yellow color with golden reflections. The scent is the classic one of broom, elderberry, marine and mineral notes, a touch of vanilla, capable of great evolutions in aging. The taste is that of a great structure, with acid elements to support the fruity notes, sapid and mineral, of great balance and long finish.

 

Suggested food pairings while tasting this wine from Marche

Perfect with all first courses, fish, white meats, soups. The optimum serving temperature is 12°C.

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