BIO
Verdicchio dei Castelli di Jesi Classico ARBINUS DOP BIO CIU CIU
Item code 2928
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Prizes and awards
| Sommelier score | 90/100 | 2026 |
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Features
| Winery | CIU CIU |
| Denomination | Verdicchio dei Castelli di Jesi Dop Classico |
| Vintage | 2025 |
| Grapes | 100% Verdicchio |
| Organic | Yes |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AP 2734 |
| Winery headquarter | Ciù Ciù - Offida (AP) - Contrada Ciafone, 106 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Steamed fish Hors d'oeuvres, Warm fish appetizers, Pasta with tuna, Grilled Fish, Mixed fried fish, Sushi-sashimi, Medium-aged cheeses, Fresh cheese |
| Region | Marche (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Verdicchio |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Wine description
The refined and precious Ciù Ciù winery offers this wine of the Marchigiana tradition. Vinified with 100% Verdicchio grapes. The origin of the vineyards falls within the scope of the DOP in the Province of Ancona. The harvest for this variety that shows all the characteristics of the territory takes place manually, as usual, at the end of September. For the vinification in white, we proceed with the classic modern method that provides for fermentation at controlled temperature. The aging takes place in steel and in bottle.
Characteristics of this white wine from the Marche region
The organoleptic examination shows a straw yellow color, the scent is broad and floral, evolving to exotic fruit with the passage of time. The taste has a structured and full-bodied flavor.
Serving suggestions while tasting Verdicchio Dop Bio
This wine of the Marche tradition goes perfectly with second seafood dishes, first courses with vegetables, fish salad. The optimal serving temperature is 6ºC in a high and wide glass.
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