Ribolla Gialla Castello di Spessa
| Sommelier score | 91/100 | 2024 |
| Winery | Castello di Spessa |
| Denomination | Venezia Giulia IGT |
| Vintage | 2023 |
| Grapes | 100% Ribolla Gialla |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GO/967 |
| Winery headquarter | Castello di Spessa - Capriva del Friuli (GO) - Via Spessa, 1 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Warm fish appetizers, Fresh cheese, Mixed fried fish, Grilled Fish, Tartare-fish carpaccio, Vegetables in batter, Mussels |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Ribolla Gialla |
The Ribolla Gialla is one of those wine that represents the local tradition of Friuli, since the most ancient origins in the field of enology. The origin of the vines for this sensational label is that Cormons, Friuli. The harvest requires that the grapes are harvested strictly by hand in the first ten days of September. This is followed by careful vinification which takes place in stainless steel tanks with a controlled temperature of 15°C. Aging is 6 months in the tank and then in the bottle for a further 2 months.
Characteristics of this wine from Castello di Spessa
The organoleptic test shows a bright straw yellow color. The scent is characterized on the nose by strong floral aromas. The taste is rich and characterized by a note of juiciness and freshness that give a notable gustatory persistence.
Suggested food pairings while tasting this white wine from Friuli
The Ribolla Gialla from Castello di Spessa is perfect with seafood and delicate fish dishes. Excellent on omelettes with wild herbs. The optimal serving temperature is 12°C in a high and wide glass.
