Ribolla Gialla RONCO DEL GELSO

Ribolla Gialla from Ronco del Gelso Ribolla is a Friulian white wine produced from 100% Ribolla Gialla grapes, grown in an area characterized by stony, minerally rich soils, between the Collio hills and the Isonzo plain. Winemaking takes place in white with soft pressing of the grapes and fermentation in steel at a controlled temperature, thus preserving the aromatic fragrance and typical freshness of the grape variety. The aging process continues in steel to maintain the expressive cleanliness and gustatory tension intact, without invasive interventions on the wine's profile.

Characteristics of this Ribolla Gialla wine 

From an organoleptic point of view it has a bright straw yellow colour, often with greenish reflections. On the nose it is delicate yet precise, with light floral notes that intertwine with hints of citrus, fresh grass and a light spice of white pepper. In the mouth it is very fresh, slender and flowing, with a marked minerality that gives verticality to the drink. The sip is balanced and dry, with a clean and slightly savoury finish that recalls the citrus sensations perceived on smell.

Recommended pairings with this Friulian white wine

In pairings it is an extremely versatile wine, perfect for light and seafood cuisine. It pairs well with fish appetizers, shellfish, seafood, and cold fish dishes, but also with simple preparations like seafood salads or grilled fish. Also interesting is the combination with delicate white meats and fresh cheeses, where its acidity and mineral component help cleanse the palate and enhance the delicacy of the dishes. Serve at 8-10°C.