Pinot Bianco "Santarosa" DOC Castello di Spessa
| Sommelier score | 92/100 | 2024 |
| 3 Bicchieri gambero rosso |
|
2020 |
| Wine Enthusiast | 91/100 | 2023 |
| 3 Bicchieri gambero rosso |
|
2024 |
| Winery | Castello di Spessa |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Grapes | 100% Pinot Bianco |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GO/967 |
| Winery headquarter | Castello di Spessa - Capriva del Friuli (GO) - Via Spessa, 1 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Smoked Fish appetizers, Spaghetti with clams, swordfish, Cold cuts and salami, Fresh cheese, Tartare-fish carpaccio, Aperitif |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Pinot Bianco |
A wine of great refinement, the result of the vinification in purity of Pinot Bianco grapes. The origin falls in the territory of Capriva del Friuli. The harvest involves rigorous hand-picking which takes place in September, generally during the first ten days. The vinification takes place in stainless steel tanks with a controlled temperature of 17°C. The aging takes place in the tank for 6 months and follows in the bottle for a further 2 months.
Characteristics of this wine from Castello di Spessa Winery
This wine has a straw yellow color with golden reflections. The scent is particularly rich and concentrated, with hints of ripe tropical fruit accompanied by sweet floral notes. The taste is fatty and salty, as well as extraordinarily harmonious.
Suggested food pairings while tasting this white wine from Friuli
Try it with light appetizers based on steamed fish and sea fish, delicate fish risottos and pasta dishes or vegetable soups, spaghetti with mullet, tagliatelle with saffron sole, seafood soup with polenta , baked sea bream, turbot with potatoes and bouillabaisse. The optimal serving temperature is 10°C in a high and wide glass.
