Spumante Metodo Classico Brut "Amadeus" Castello di Spessa
Item code 0059
Item available
Shipping within Friday 19 April, if you order within 6 hours and 15 minutes
Prizes and awards
| Sommelier score | 92/100 | 2024 |
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Features
| Winery | Castello di Spessa |
| Denomination | Spumante |
| Grapes | 83% Chardonnay e 17% Pinot Nero |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GO/967 |
| Winery headquarter | Castello di Spessa - Capriva del Friuli (GO) - Via Spessa, 1 |
| Bottle size | Standard bottle |
| Combination | Smoked Fish appetizers, Crustaceans, Sushi-sashimi, Tartare-fish carpaccio, Mixed fried fish, Vegetables in batter, Pasta with sardines, Spaghetti with clams |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Spumante |
Wine description
Castello di Spessa Winery's 'Amadeus' sparkling wine is made mainly from Chardonnay grapes (83%), to which a small portion of Pinot Noir is added. After a strictly manual harvest, the grapes are gently pressed with a 50% yield. The resulting product thus rests for at least 40 months on the lees in the castle cellars before being subjected to the disgorging process.
Characteristics of this Castello di Spessa sparkling wine
On organoleptic examination it presents a golden yellow colour with greenish reflections. The nose is elegant with scents ranging from floral to citrus, finishing with mineral nuances. In the mouth it is balanced, dry, with a savoury salty finish.
Recommended pairings when tasting this bubbly
Excellent with raw fish, shellfish and fish dishes. Serve at a temperature of 8°C in a tapered goblet.
