Chardonnay "Sophie" BIO Manincor

This blend by Manincor is composed by 94% Chardonnay, 4% Viogner and 2% Sauvignon Blanc, cultivated in Lieben Aich and Mazzon di Caldaro. The first is a vineyard with a warm micro-climate, south-west exposition and 300 meters elevation, while the second one is located 350 meters above the sea level, with south exposition. Even the composition of the soil is different: Lieben Aich is characterized by volcanic lands rich of sands, while Mazzon di Caldaro has a structured composition where clay dominates. The wine making starts with the elimination of stalks and it is followed by 4 hours maceration on skins, in order to extract aromas and structure. The spontaneous fermentation is managed in wooden barrels. 9 months aging on lees exalt aromas and taste.

Features of the Chardonnay "Sophie" wine

Shiny yellow colour enriched by fruity hints that recall apricot, orange, acacia flowers, linden, followed by mineral sensations. Its taste is enchanting, full-bodied, elegant and mineral.

Recommended food pairings with this wine produced by Manincor Winery

This sensational  white wine is perfect with crustaceans, pigeon or elaborated preparations, like aromatic and mouldy cheeses. It has to be served at 10°C.