BIO
Vigneti delle Dolomiti Bianco "La Manina" BIO Manincor
Item code 3001
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Prizes and awards
| Sommelier score | 90/100 | 2024 |
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Features
| Winery | Manincor |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2022 |
| Grapes | 50% Pinot Bianco, 30% Sauvignon Blanc , 20% Chardonnay |
| Organic | Yes |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BZ562 |
| Winery headquarter | Manincor - Caldaro sulla Strada del Vino (BZ) - San Giuseppe al Lago, 4 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Medium-aged cheeses, Speck, Roast meat, Pasta all'amatriciana, Scallops with mushrooms, Sausage, Saffron risotto |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Vigneto delle Dolomiti |
Wine description
This elegant blend is composed by 50% Pinot Blanc, 30% Sauvignon Blanc and 20% Chardonnay, cultivated in the lands owned by the company, in Trentino Alto Adige. After the elimination of stalks, the maceration on skins in the pressing machine lasts 6 hours, in order to extract aromas and structure. The spontaneous fermentation is managed in inox, without yeasts addition. 6 months aging on lees, to exalt aromas and taste.
Features of the "La Manina" wine
Shiny yellow colour with green shades. Its perfume recalls apple, litchi, pink grapefruit and aromatic herbs like sage and mint. The taste is fruity, savoury and aromatic.
Recommended food pairings with the Vigneto delle Dolomiti white wine by Manincor Winery
It is the perfect white wine for the Mediterranean dishes, like seafood salad or rice salad. It has to be served at 10°C in a high, wide wine glass.
