Pinot Nero "Mason di Mason" BIO Manincor
| Sommelier score | 93/100 | 2024 |
| Winery | Manincor |
| Denomination | Alto Adige DOC |
| Vintage | 2020 |
| Grapes | 100% Pinot Nero |
| Organic | Yes |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BZ562 |
| Winery headquarter | Manincor - Caldaro sulla Strada del Vino (BZ) - San Giuseppe al Lago, 4 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Roast meat, Sliced beef, Pasta with meat sauce, Tagliatelle with mushrooms, Meat and game stew, Lamb, Meat stewed |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Pinot Nero |
Mason di Mason by Manincor is produced with 100% Pinot Noir grapes, cultivated in Mazzon, that the local people call Mason, in order not to confuse it with another village called with the same name. 4 hectares located between 400 and 450 meters above the sea level and oriented to south. A unique area for the growth of Pinot Noir bunches. The soils are characterized by sands and minerals of different dimensions. The lands with a higher elevation host the oldest vineyards, where the staff of Manincor selects the best grapes for this excellent Grand Cru di Grand Cru. The grapes coming from the different parts of the vineyards are reworked separately. The spontaneous fermentation is managed in wooden barrels. 2 weeks maceration, followed by 12 months aging on lees in barriques (for the 25% new). After the aging, the wines are assembled.
Features of the Pinot Nero "Mason di Mason"
This fabulous wine is characterized by a deep and shiny ruby red colour. Its perfume recalls mature fruits, minerals and spices. The taste is intense and characterized by defined tannins that contribute to its balanced structure and harmony.
Recommended food pairings while tasting this red wine produced by Manincor Winery
Excellent with roasted or grilled meat, game and soft, aged cheeses. It has to be served at 16°C is a wide wine glass that allows oxygenation.
