Barbaresco "Asili" DOCG MICHELE CHIARLO
| Sommelier score | 93/100 | 2024 |
| Winery | MICHELE CHIARLO |
| Denomination | Barbaresco Docg |
| Vintage | 2019 |
| Grapes | 100% Nebbiolo |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AT/333 |
| Winery headquarter | MICHELE CHIARLO - Calamandrana (AT) - Strada Nizza-Canelli, 99 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Roast meat, Risotto, Tagliatelle with mushrooms, Scallops with mushrooms, Lamb, wild game, Braised beef in Barolo |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Barbaresco |
From the skillful vinification of 100% Nebbiolo grapes from Piedmont, Barbaresco area. Harvest by hand. Vinification involves alcoholic fermentation in oak vats with maceration for about 17 days. Finally the refinement which develops for at least 18 months in medium oak barrels. About 6 months in the bottle. This wine is produced only in exceptional vintages in a limited number of bottles and sold only on assignment.
Barbaresco Asili DOCG Michele Chiarlo’s features
A ruby red color, with some slight garnet and orange reflections. The perfume on the nose gives off aromas that recall red fruit, alternating with fine hints of cocoa, leather, nuts and licorice. The taste on the palate is juicy, full, rich, with an excellent structure given by the exceptional tannic grip. It closes with a persistent finish.
Suggested food pairings while tasting this Barbaresco Asili DOCG Michele Chiarlo
A great wine, perfect with game, red meats and medium-aged cheeses. Try it with risotto with pigeon. The optimal serving temperature is 16 ° C.
