Chianti Classico Riserva "CULTUS BONI" DOCG BIO Badia a Coltibuono
| Sommelier score | 92/100 | 2026 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| 4 viti Vitae AIS |
|
2020 |
| Robert Parker | 91/100 | 2020 |
| Winery | Badia a Coltibuono |
| Denomination | Chianti Classico Riserva Docg |
| Vintage | 2016 |
| Grapes | Sangiovese, Ciliegiolo e altri vitigni |
| Organic | Yes |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI/3119 |
| Winery headquarter | Badia a Coltibuono - Gaiole in Chianti (SI) - Loc. Badia a Coltibuono |
| Bottle size | Standard bottle |
| Combination | Florentina Steak, Meat stewed, Grilled Pork, Grilled meat, Cockerel grilled, Meat and game stew, pork knuckle baked, Sliced beef |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Chianti |
The Chianti Classico Riserva "Cultus Boni" BIO di Badia a Coltibuono is the result of the vinification of Sangiovese grapes and other autochthonous vines in a small percentage. The geographical area is that of Monti in Chianti, province of Siena where there are part of the vineyards of the Stucchi family, owner of the company founded in 1846. The harvest takes place by hand, choosing exclusively from the most favorable exposures; followed by fermentation on autochthonous yeasts and maceration for about 40 days on the skins. The wine is aged in oak barrels for at least 24 months.
Chianti Classico Riserva "CULTUS BONI" DOCG BIO's features
The color is ruby red, quite intense. The aroma is balanced by fruity notes, in particular marasca cherry, with balsamic and spicy notes due to aging. The palate is warm and enveloping, but with well balanced acidity and tannins and an enviable persistence.
Suggested pairings tasting this product of Badia Coltibuono winery
To be combined with meat dishes: roasts, braised, game dishes; also ideal with semi-mature cheeses.
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