Basilicata Rosso "L'ATTO" CANTINE DEL NOTAIO
| Sommelier score | 90/100 | 2024 |
| Winery | CANTINE DEL NOTAIO |
| Denomination | Basilicata Igt |
| Vintage | 2020 |
| Grapes | 100% Aglianico |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PZ/2545 |
| Winery headquarter | Cantine del Notaio - Rionero in Vulture (PZ) - Via Roma, 159 |
| Bottle size | Standard bottle |
| Combination | Meet in tomato sauce, Medium-aged cheeses, Sliced beef, pork knuckle baked, Scallops with mushrooms, Pasta with meat sauce, Grilled Pork, Sausage |
| Region | Basilicata (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso Igt |
"L'Atto" by Cantine del Notaio is a red wine produced with 100% Aglianico del Vulture grapes. The harvest takes place manually during the first decade of October, followed by a short maceration and fermentation in steel containers. The maturation takes place in natural caves of volcanic tuff, carats or tonneaux of French oak for at least 12 months.
Basilicata Rosso L'ATTO's features
This red wine from Basilicata shows an intense and luminous ruby red color. The nose shows a fruity character of black cherry and crisp red fruits, from which emerges a spicy note. In the mouth the tannins are fine and the body is enveloping and soft, but marked by a certain freshness.
Suggested food pairings while tasting this product from Cantine del Notaio winery
This wine is perfect with grilled or stewed meats but also with mature cheeses. The wine should be served at a temperature of 18°C in not very large glasses.
