SANGIOVETO BIO Badia a Coltibuono

Produkt Code 4435
€ 42,80 € 48,00
€ 57,07/liter
Anfangspreis € 48,00
Produkt verfügbar
Shipping within Monday 26 May, if you order within 9 hours and 29 minutes
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Preise und Auszeichnungen
Sommeliers Punktzahl 92/100 2025
4 viti Vitae AIS 2020
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Weinkellerei Badia a Coltibuono
Bezeichnung Toscana Igt
Jahrgang 2020
Rebsorten 100% Sangiovese
Biologisch Ja
Alkoholgehalt 14,50%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF SI/3119
Weinkellereigebäude Badia a Coltibuono - Gaiole in Chianti (SI) - Loc. Badia a Coltibuono
Bottle size Standard bottle
Combination Lamb, Roast meat, Florentina Steak, Meat stewed, Medium-aged cheeses, Sliced beef, Meat and game stew, Grilled meat
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Toscana Igt
Weinbeschreibung

The "Sangioveto" of Badia a Coltibuono comes from the vinification of Sangiovese grapes aged in barrique. The place of origin is that of Monti in Chianti, in the province of Siena, where there are the vineyards of the Stucchi family that since 1846 is the owner of the company Badia a Coltibuono: always linked to tradition, The Stucchi family is also particularly attentive to everything related to the protection of the environment; all the wines of Badia a Coltibuono in fact have the BIO Certification. After the manual harvest, natural fermentation begins with autochthonous yeasts and subsequent maceration on the marc for 5 weeks. The aging takes 12 to 16 months and takes place in oak barrels. Finally, aging in bottle for a minimum of 6 months.

 

SANGIOVETO BIO's features

A wine with an intense ruby color, with floral aromas, red fruit and spicy notes. In the mouth it has a good body, harmonious and full-bodied. Good freshness and flavor and an enviable persistence.

 

Suggested pairings tasting this product of Badia Coltibuono winery

This wine is absolutely recommended with meat dishes: grilled meat, roasts and game.

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