Brunello di Montalcino DOCG La Poderina

Item code 4766
€ 29.80 € 39.00
€ 39.73/liter
Initial price € 39.00
Item available
Shipping within Monday 27 May, if you order within 2 hours and 14 minutes
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Prizes and awards
Sommelier score 90/100 2024
James Suckling 95/100 2020
4 Grappoli AIS 2020
Robert Parker 94/100 2020
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Features
Winery La Poderina - FATTORIA DEL CERRO
Denomination Brunello di Montalcino Docg
Vintage 2018
Grapes 100% Sangiovese
Alcohol content 14,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF SI/4799
Winery headquarter La Poderina - Castelnuovo dell'Abate (SI) - Loc. Poderina
Bottle size Standard bottle
Combination Roast meat, Florentina Steak, Meat stewed, Pasta with meat sauce, Meet in tomato sauce, Grilled meat, Meat and game stew, Sliced beef
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Brunello di Montalcino
Wine description

This Brunello di Montalcino from La Poderina Winery is produced exclusively with 100% Sangiovese grosso grapes, according to the tradition. Immediately after the manual harvest, fermentation takes place with maceration in steel at a controlled temperature of 24-28°C, with daily pumping over and delestage; once the alcoholic fermentation is finished, a post fermentation maceration is carried out at 29°C. When there is still a massive presence of fine lees, the wine then passes into oak wood where the malolactic fermentation and the batonnage will take place for 4 months. Once this period is over, the wine will continue its refinement for another 20 months.

 

Characteristics of this Tuscan wine

To the organoleptic examination it presents itself as a wine with an intense garnet red color; to the nose, hints of red fruits and vanilla prevail. On the palate the tannins are well balanced and there is a good persistence.

 

Suggested food pairings while tasting this red wine

This Brunello di Montalcino goes perfectly with meat dishes typical of the Tuscan tradition, but also with aged cheeses. To be served at a temperature of 16-18°C in a large enough glass to favor oxygenation.

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