Brunello di Montalcino 2020 DOCG TENUTA DI COLLOSORBO
| Sommelier score | 92/100 | 2026 |
| Winery | TENUTA DI COLLOSORBO |
| Denomination | Brunello di Montalcino Docg |
| Vintage | 2020 |
| Grapes | 100% Sangiovese |
| Alcohol content | 15,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI/9552 |
| Winery headquarter | Tenuta Collosorbo - Montalcino (SI) - Località Villa Sesta |
| Bottle size | Standard bottle |
| Combination | Florentina Steak, Meat stewed, Medium-aged cheeses, Grilled meat, Pasta with meat sauce, Meat and game stew, Sliced beef, wild game |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Brunello di Montalcino |
The Brunello di Montalcino from the Tuscan winery Collosorbo estate it is produced as per regulations with 100% Sangiovese grapes expertly selected and harvested exclusively by hand in the company vineyards. After the harvest, the grapes ferment at a controlled temperature by macerating on the skins; they are subsequently transferred for 3 years into oak barrels of different sizes before the final reassembly. After bottling it continues for another 8 months of refinement in the bottle before being sold.
Characteristics of this Tuscan wine
Upon organoleptic examination this wine shows an intense ruby red colour; olfactory notes appear on the nose ranging from fruity aromas to spicy tones. In the mouth it is robust, warm, with a long persistence.
Recommended pairings while tasting this red wine
Excellent with meat-based dishes, even stews. Particularly worth trying with sliced meat or Florentine steak. Serve at a temperature of 16-18°C in a large glass.
