Rosso di Montalcino DOC BIO TENUTA DI COLLOSORBO

This Rosso Di Montalcino from the Tenuta di Collosorbo Winery is produced with 100% Sangiovese grapes. After the manual harvest, the grapes after being carefully selected ferment at a controlled temperature by macerating on the skins; subsequently they are transferred for 12 months in large oak barrels for aging, and then they are bottled for at least 6 months.

Characteristics of this Tuscan wine

To the organoletic examination this Tuscan wine shows an intense ruby red color; the nose is pervaded by aromas of cherry, plum and red flowers. In the mouth it is robust, warm, with a long persistence.

Suggested food pairings while tasting this red wine

Excellent with meat dishes, even stewed or grilled. To be served at a temperature of 16-18 ° C in a large glass.