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Bolgheri Rosso Tenuta Campo al Mare DOC FOLONARI
Item code 4248
Item available
Shipping within Thursday 21 November, if you order within 6 hours and 48 minutes
Prizes and awards
| Sommelier score | 91/100 | 2024 |
| 4 Grappoli AIS |
|
2020 |
| James Suckling | 93/100 | 2020 |
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Features
| Winery | FOLONARI |
| Denomination | Bolgheri Rosso Doc |
| Vintage | 2022 |
| Grapes | 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc e 5% Petit Verdot |
| Alcohol content | 15,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | FI/13770 |
| Winery headquarter | Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai |
| Bottle size | Standard bottle |
| Combination | Roast meat, Gnocchi al ragù, Scallops with mushrooms, Lamb, Meat stewed, Grilled Pork, Tagliatelle with mushrooms, Pasta all'amatriciana |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Bolgheri |
Wine description
From the vinification in blend of Merlot grapes for 60%, Cabernet Sauvignon for 20%, Cabernet Franc for 15%, and Petit Verdot 5%. The origin is that of the area of Bolgheri from vineyards cultivated in the Estate of Campo al Mare of our property. The vinification involves the maceration of about 20-30 days at a temperature of 26ºC. the aging takes place in French oak barrels of 500 lt for a maximum of 12 months. Finally, at least 3 months of aging in bottle.
Characteristics of this Bolgheri Rosso Doc
The aspect of the wine is purple red. The scent has explosive aromas outlined by a vibrant balsamic vein combined with notes of small red fruits, licorice and spices. The taste is velvety and enveloping, but very drinkable, with a harmonic and balanced finish.
Suggested pairings tasting this Tuscan wine
Rich and enveloping wine that goes well with main courses of meat and aged cheeses. Try it with a veal stew in a juniper sauce. The serving temperature is 16ºC.
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