Bolgheri Rosso "STUPORE" DOC CAMPO ALLE COMETE
| Sommelier score | 90/100 | 2024 |
| 2 Bicchieri gambero rosso |
|
2020 |
| James Suckling | 90/100 | 2020 |
| Robert Parker | 90/100 | 2020 |
| Winery | CAMPO ALLE COMETE - Feudi di San Gregorio |
| Denomination | Bolgheri Rosso Doc |
| Vintage | 2022 |
| Grapes | Cabernet Sauvignon, Merlot, Syrah e Petit Verdot |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | CAMPO ALLE COMETE - Castagneto Carducci (LI) - Via Fornacelle, 249 |
| Bottle size | Standard bottle |
| Combination | Pasta with meat sauce, Cannelloni, Risotto, Fillet with green pepper, Grilled meat, Scallops with mushrooms, Milanese cutlet, Medium-aged cheeses, Cold cuts and salami |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Bolgheri |
From the vinification of Merlot, Cabernet Sauvignon, Syrah, Petit Verdot grapes. The provenance is the classic one of the winery, in the Castagneto Carducci area, Livorno, in the heart of Tuscany. After vinification, the grapes are left to mature for ten months in medium-toasted French oak barrels and tonneaux. I is an extremely pleasant, well-organized Red, worked in detail both in aromas and in taste. It is a Bolgheri DOC to be included among the top. The refinement takes place for 6 months in the bottle.
Bolgheri Rosso Stupore DOC Campo alle Comete’s features
A beautiful ruby red, deep and intense garment in the glass. The nose scent first perceives fruity notes of cherry and fresh plum, which are then intertwined with more complex, vegetal, spicy, toasted and balsamic scents. The taste is soft, balanced and fresh. Excellent length and savory finish.
Suggested food pairings while tasting this Bolgheri Rosso Stupore DOC Campo alle Comete
A perfect wine with meat and with noble poultry in particular, it is excellent with stuffed honey duck. The optimal serving temperature is 16°C.
