Rosso di Montepulciano Tor Calvano DOC FOLONARI
| Points sommelier | 90/100 | 2025 |
| Cave | FOLONARI |
| Dénomination | Rosso di Montepulciano Doc |
| Millesime | 2019 |
| Cépages | 100% Prugnolo gentile |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI/2812 |
| Siège de la Cave | Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai |
| Bottle size | Standard bottle |
| Combination | Lamb, Roast meat, Florentina Steak, Meat stewed, Sliced beef, Grilled meat, pork knuckle baked, Scallops with mushrooms |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso di Montepulciano |
From the vinification of Prugnolo gentile grapes, or "Sangiovese" vinified as only Folonari knows how to make, alone. The origin for this product is the classic one of the grapes coming from vineyards located in the most suitable areas of the Montepulciano area. Vinification takes place in stainless steel tanks at a controlled temperature of 26/28 ºC. Maceration on the skins for at least 10 days Malolactic fermentation in stainless steel containers. The aging takes place in Slavonian oak barrels of 50 hectoliters for 6 months. The aging has a minimum of 3 months to be spent in bottle.
Features of this Rosso di Montepulcano Doc
The wine shows a beautiful intense ruby red color. The bouquet has extremely refined red flower aromas with spicy hints. The taste on the palate is balanced and fine with a fresh and winy finish.
Suggested pairings tasting this Tuscan wine
A perfect wine to accompany red meats and game, it is ideal in combination with noble poultry. The optimal serving temperature is 18°C.
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