Barolo DOCG "Marcenasco" RATTI

RATTI 
Item code 0041
€ 48.60 € 59.00
€ 64.80/liter
Initial price € 59.00
Item available
Shipping within Friday 29 March, if you order within 16 hours and 1 minute
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Prizes and awards
Sommelier score 91/100 2024
2 Bicchieri gambero rosso 2020
4 Grappoli AIS 2020
Wine Enthusiast 97/100 2020
James Suckling 92/100 2020
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Features
Winery RATTI
Denomination Barolo Docg
Vintage 2019
Grapes 100% Nebbiolo
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF CN/4888
Winery headquarter RATTI - La Morra (CN) - Frazione Annunziata, 7
Bottle size Standard bottle
Combination Pasta with meat sauce, Risotto, Hard cheese, Fillet with green pepper, Sliced beef, Cold cuts and salami, Lamb
Region Piedmont (Italy)
Style Full-bodied and intense
Wine list Barolo
Wine description

 

A wine that represents all the essence of the territory of Alba, a territorial area within which the renowned Ratti winery has been operating for almost 100 years. For the vinification of this Barolo are used Nebbiolo grapes alone as required by the strict disciplinary. The harvest is carried out during the month of October to ensure the grapes the correct degree of ripeness and sugar content. Immediately carried out in cellars the grapes follow the process of destemming - crushing to separate the pomace from the berries. Then the alcoholic fermentation at a controlled temperature of about 30ºC. The average maceration time is 7-10 days. Malolactic fermentation takes place in November in wood. About two years in oak barrels of 25hl and 50 hl.

 

Characteristics of this wine from Ratti Winery

The appearance of the wine is garnet red. The perfume is rich in intense aromas that develop on the nose highlights floral, fruity and spicy notes, which coexist in a perfect bouquet. The taste in the mouth is full-bodied, round, powerful, with well worked tannins.

 

Recommended pairings tasting Barolo Docg

An excellent wine with meat on a spit and with recipes based on game, is also to be tried with mature cheeses. Perfect with a roast veal with hazelnuts. The optimal serving temperature is 18ºC in a large glass that allows the wine to oxygenate.

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