Barbera d'Asti "Battaglione" DOCG RATTI

RATTI 
Item code 0039
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Prizes and awards
Sommelier score 91/100 2024
2 Bicchieri gambero rosso 2020
Robert Parker 90/100 2020
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Features
Winery RATTI
Denomination Barbera d'Asti Docg
Vintage 2022
Grapes 100% Barbera
Alcohol content 14,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF CN/4888
Winery headquarter RATTI - La Morra (CN) - Frazione Annunziata, 7
Bottle size Standard bottle
Combination Grilled meat, Medium-aged cheeses, Gnocchi al ragù, Roast meat, Cannelloni, Scallops with mushrooms, Sausage
Region Piedmont (Italy)
Style Medium-bodied and fragrant
Wine list Barbera
Wine description

The vinification in absolute purity of grapes from the vineyard of Barbera 100% bred within the business areas of the renowned winery Ratti from Piedmont. The harvest is carried out at the right degree of ripeness towards the end of September. The vinification involves the destemming-crushing of the grapes from the bunch and a subsequent alcoholic fermentation at a controlled temperature of about 30ºC in stainless steel tanks the average duration provides for the maceration of the grapes on the must for at least 7-10 days. Finally the aging of about a year.

 

Characteristics of this Piedmont red wine

The wine has a deep ruby red color with purple reflections. The perfume is characterized by intense notes of fruit in all its variations (crunchy, ripe and in spirit), undergrowth, wild spices, macerated violet and toasted touches of chocolate and coffee. The taste is fresh and round, drinking and soft, with a long persistence.

 

Recommended pairings tasting Barbera d'Asti

A rich and structured wine, also suitable for a medium aging. Wine for first courses and red meats. The optimal serving temperature is 16°C in a high and wide glass.

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