Barbera d'Asti CASAREGGIO DOCG Agostino Pavia

This Barbera d'Asti Casareggio is made from pure Barbera grapes sourced from the vineyards of Agliano Terme: the vineyards are the true protagonists of the process that leads to the birth of these Piedmontese wines, a true expression of the terroir that can then be found in the glass. Winemaking requires maceration with the pomace for about 10-12 days with frequent reassemblies at a temperature of 28-30°C. The final aging phase takes place in 8000-litre oak barrels for 4 months, with subsequent bottling in September.

Characteristics of this Piedmontese wine

It has a very intense ruby red color. The olfactory notes are pleasantly fruity with hints of small red fruits. On the palate it is dry, long and with a perfect balance between acidity and flavour. The aftertaste refers to fruity olfactory sensations.

Recommended pairings with this wine by Agostino Pavia

Try it with cut beef, roast, stew, mushroom risotto and medium-aged cheeses. Serve at 14°C.