Chianti Colli Senesi DOCG FATTORIA DEL CERRO
| Points sommelier | 90/100 | 2025 |
| James Suckling | 89/100 | 2021 |
| Cave | FATTORIA DEL CERRO |
| Dénomination | Chianti Colli Senesi Docg |
| Millesime | 2021 |
| Cépages | 90% Sangiovese - 10% Merlot |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Bottle size | Standard bottle |
| Combination | Roast meat, Florentina Steak, Meet in tomato sauce, Meat stewed, Sliced beef, Grilled meat, Grilled Pork, Gnocchi al ragù |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Chianti |
This Chianti Colli Senesi of the Fattoria del Cerro is mainly produced with Sangiovese grapes to which a small percentage of Merlot grapes is added in order to make it fuller and softer. Immediately after the harvest, the wine begins to ferment in steel at a controlled temperature of 24-26°C, carrying out daily pumping over. Then it continues with the refinement in contact with the skins for a duration of at least 4 months. The wine is then transferred to barrique for 3 months before being bottled.
Characteristics of this Tuscan wine
On the organoleptic examination this Tuscan wine shows a ruby red color, floral aromas and small red fruits with a spicy finish. It is a fresh and crunchy wine with well balanced tannins.
Suggested food pairings while tasting this red wine
This Tuscan red wine goes perfectly with traditional Tuscan foods such as first courses based on sauces, grilled meats and roasts. To be served at a temperature of 16-18°C in a not very large glass.
