Chinato BORGOGNO BORGOGNO

Chinato of Borgogno was born in the first decades of the twentieth century thanks to the creativity of Cesare Borgogno, a passionate herbalist and friend of great producers of Vermouth. A unique product, which in order to be produced requires an excellent base to which sugar, alcohol and an infusion are subsequently added, the recipe of which is strictly kept secret. An element, the latter, obtained from roots, leaves, flowers, seeds, fruits and obviously china for a total of 37 ingredients. The vines used for the formation of the blend are those of Nebbiolo da Barolo for 70% and that of Barbera for 30%.

Characteristics of this Piedmontese wine from Borgogno Winery

On the organoleptic examination this liqueur wine of the Piedmontese tradition shows a red colour between amber and garnet. The perfume expresses a characteristic and intoxicating scent reminiscent of tanning, cinchona, licorice. The taste has a fruity and slightly floral trace that opens to a warm, balsamic, enveloping taste, unique for balance and persistence.

Suggested food pairings while tasting this Barolo Chinato

Perfect at the end of a meal, it goes well with small samples of dark chocolate. The optimal serving temperature is 14°C in a small tulip-shaped glass which concentrates the aromas on the nose of the taster.