This Montefalco Sagrantino “Memoira” from “Colpetrone” winery is produced with 100% Sagrantino grapes. After the manual harvest, the grapes are pressed and then subjected to fermentation with maceration at a controlled temperature of 24-28°C. Once the alcoholic fermentation is finished, maceration continues at a temperature of 29°C. The wine is aged in French oak barrels for 12 months where the malolactic fermentation takes place, for another 6 months it will continue aging in the bottle.

Characteristics of this Umbrian wine

At the organoleptic examination this Umbrian wine shows a deep ruby red color; on the nose hints of red fruits predominate, as well as a slight note of spices and vanilla. On the palate it looks like a full-bodied wine, with elegant tannins and a strong and persistent finish.

Suggested food pairings while tasting this red wine

This Umbrian red wine goes perfectly with first courses based on game and meat in general. To be served at a temperature of 16-18°C in a large glass.