Brunello di Montalcino DOCG CAPARZO

The Brunello di Montalcino di Caparzo is obtained, as to discipline, with 100% Sangiovese grapes. The winery is one of the few in Montalcino to have vineyards on the various sides of the hill, which allows the winemaker to always create balanced wines regardless of the vintage. After the harvest strictly manual, ferments on the skins at a controlled temperature for about ten days, then pass in large cask for 3 years; complete the aging with another 6 months in bottle.

Characteristics of Brunello di Montalcino Caparzo

Ruby red wine tending to garnet; On the nose there are hints of small red fruits that end in spicy and herbaceous tones. The palate has a good structure, harmonious and good persistence.

Recommended pairings tasting this Tuscan wine

Excellent with all meat dishes, both stewed and roasted and grilled. To be served at a temperature of 16-18°C in a large glass.