Chianti Classico Riserva "La Forra" Tenuta di Nozzola DOCG FOLONARI
| Sommelier score | 91/100 | 2025 |
| James Suckling | 93/100 | 2020 |
| Robert Parker | 93/100 | 2020 |
| 3 Bicchieri gambero rosso |
|
2024 |
| Winery | FOLONARI |
| Denomination | Chianti Classico Riserva Docg |
| Vintage | 2020 |
| Grapes | 100% Sangiovese |
| Alcohol content | 15,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | FI/13770 |
| Winery headquarter | Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai |
| Bottle size | Standard bottle |
| Combination | Florentina Steak, Roast meat, Lamb, Fillet with green pepper, Sliced beef, Scallops with mushrooms, Tagliatelle with mushrooms, pork knuckle baked |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Chianti |
From the Sangiovese grape variety for 95%, and Cabernet Sauvignon for 5%. The origin is that of the grapes from a Cru of the Estate of Nozzole located in the town of Greve in Chianti. For vinification after maceration with destemming and pumping over in stainless steel tanks at controlled temperature of 28ºC. Duration: 20 days. The aging in steel the first 3 months, 16/18 months in 60 hl aged Slavonian oak barrels. The aging is developed for at least a minimum of 6 months in bottle.
Characteristics of this Tuscan red wine
The organoleptic analysis of the wine shows an intense ruby color appearance in the glass. The nose has rich and persuasive notes of sour cherry, pulpy and ripe red fruits, well integrated with ethereal and spicy notes. The taste on the palate is rich, enveloping, velvety, in excellent balance. It closes with a warm finish, where you can see the sensations already felt on the nose. A wine that stands in comparison with important dishes.
Suggested pairings tasting Chianti Classico Riserva DOCG
Try it with a pigeon stuffed with black truffle with spring onions and carrots glazed with balsamic vinegar. The optimal serving temperature is 16°C.
