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Valpolicella Classico Superiore "IL RIENTRO" DOC [La Giuva] € 33.79 € 38.50 € 45.05/liter

Valpolicella Ripasso Classico Superiore "Torbae" DOC [DOMINI VENETI] € 15.60 € 18.20 € 20.80/liter

Valtellina Superiore Inferno LA CRUUS DOCG [Mamete Prevostini] € 31.81 € 40.50 € 42.41/liter

Valtellina Superiore RISERVA DOCG [Mamete Prevostini] € 37.80 € 45.40 € 50.40/liter

Vino Rosso "Ronchedone" [Cà dei Frati] € 18.80 € 19.90 € 25.07/liter

Vittoria DOC Frappato Sicilia "Bell'Assai" [Donnafugata] € 17.90 € 19.90 € 23.87/liter

Offer

Barbera d'Alba "Raimonda" DOC [FONTANAFREDDA] € 13.40 € 15.60 € 17.87/liter

Offer

Barbera d'Alba Superiore "Papagena" DOC [FONTANAFREDDA] € 18.40 € 23.80 € 24.53/liter

-35%

Barbera d'Asti "MIA" DOCG [PICO MACCARIO] € 8.20 € 12.60 € 10.93/liter

Offer

Barolo del Comune di Serralunga d'Alba "Serralunga" DOCG [ENRICO SERAFINO] € 58.00 € 72.00 € 77.33/liter

Offer

Chianti Classico PRIMOCOLLE "VILLA CERNA" DOCG [CECCHI] € 13.40 € 16.90 € 17.87/liter

Offer

LE LITI DOP [I Sabbioni] € 15.90 € 19.90 € 21.20/liter

Offer

Montefalco Sagrantino 2006 DOCG [Perticaia] € 56.00 € 62.00 € 74.67/liter

Offer

Pinot Nero-Nero d'Avola "NUHAR" Sicilia DOC [Rapitalà] € 13.80 € 16.80 € 18.40/liter

Offer

Rosso di Verona "Campofiorin" in Box [MASI] € 15.60 € 20.00 € 20.80/liter

Offer

Sangiovese RISERVA "I RIFUGI" DOC [I Sabbioni] € 22.80 € 26.50 € 30.40/liter

Offer BIO

Schiava Vernatsch DOC BIO [ALOIS LAGEDER] € 13.90 € 15.90 € 18.53/liter

Offer

Sito dell’Ulmo Merlot Sicilia DOC [PLANETA] € 19.90 € 23.50 € 26.53/liter

Offer

Valpolicella Classico Superiore Ripasso "SOLANE" DOC [SANTI] € 16.80 € 18.80 € 22.40/liter

-26%

Villamagna Cascina DOC [Cascina del Colle] € 11.60 € 15.60 € 15.47/liter

Amarone RISERVA "Sergio Zenato" DOC [ZENATO] € 108.99 € 130.00 € 145.32/liter

BIO

Amarone della Valpolicella Classico DOCG BIO [DOMINI VENETI] € 34.90 € 39.90 € 46.53/liter

Barbaresco DOCG [Salvano] € 39.30 € 44.95 € 52.40/liter

Barolo "Bricat" 2015 DOCG [Manzone Giovanni] € 44.00 € 47.00 € 58.67/liter

BIO

Brunello di Montalcino 2018 "Poggio Landi" DOCG BIO [DIEVOLE] € 39.80 € 48.50 € 53.07/liter

Brunello di Montalcino 2018 DOCG [Podere Canneta] € 34.89 € 39.90 € 46.52/liter

Brunello di Montalcino Riserva 2013 CAMPOGIOVANNI "Il Quercione" DOCG [SAN FELICE] € 154.25 € 205.67/liter

Cannonau di Sardegna "Erema" DOC [SIDDURA] € 15.40 € 17.90 € 20.53/liter

BIO

Cannonau di Sardegna "Mamaioa" DOC BIO [CONTINI] € 12.90 € 15.90 € 17.20/liter

Cresasso Corvina Veronese [ZENATO] € 38.00 € 44.00 € 50.67/liter

Cygnus DOC [Tasca d'Almerita] € 19.50 € 23.90 € 26.00/liter

Dolcetto d'Alba DOC [Massucco] € 9.39 € 11.80 € 12.52/liter

FORRESCO DOC [COLLAVINI] € 29.90 € 36.00 € 39.87/liter

Isola dei Nuraghi "Sas Piras" [Binzamanna] € 29.90 € 39.00 € 39.87/liter

Lagrein DOC [VALLE ISARCO] € 13.20 € 14.90 € 17.60/liter

Langhe Nebbiolo "Nubiè" DOC [Lo Zoccolaio] € 15.40 € 19.80 € 20.53/liter

Maroccoli Syrah Sicilia Menfi DOC [PLANETA] € 19.40 € 23.50 € 25.87/liter

Merlot "PONCANERA" [COLLAVINI] € 13.90 € 15.90 € 18.53/liter

Montepulciano d'Abruzzo "THALE'" DOC [CASAL THAULERO] € 23.15 € 27.00 € 30.87/liter

New arrivals

Montepulciano d'Abruzzo Anniversary DOC [Collefrisio] € 35.79 € 42.00 € 47.72/liter

-34% New arrivals

Montepulciano d'Abruzzo In & Out DOC [Collefrisio] € 23.90 € 36.00 € 31.87/liter

New arrivals

Montepulciano d'Abruzzo Ten Vintages DOC [Collefrisio] € 38.00 € 46.00 € 50.67/liter

Montepulciano d’Abruzzo "MR. Mont" DOC [CASAL THAULERO] € 8.91 € 11.50 € 11.88/liter

BIO

Morellino di Scansano 414 DOCG BIO [PODERE 414] € 19.40 € 23.90 € 25.87/liter

-30% New arrivals BIO

Passito Puglia "Aleatico" ORGANIC [Polvanera] € 11.80 € 16.80 € 31.47/liter

BIO

Pinot Nero "Case Via" [FONTODI] € 46.91 € 48.50 € 62.55/liter

Pinot Nero "Castello della Sala" [Antinori] € 57.00 € 65.00 € 76.00/liter

Pinot Nero "PATRICIA" DOC [GIRLAN] € 16.40 € 19.90 € 21.87/liter

Pinot Nero DOC [SARACCO] € 23.90 € 26.50 € 31.87/liter

Pinot Nero RISERVA "FALLWIND" DOC [SAN MICHELE APPIANO] € 24.40 € 26.00 € 32.53/liter

New arrivals

Pinot Noir "Tradition" DOC [Anselmet] € 33.90 € 39.00 € 45.20/liter

Rosso Veronese "Guido Manara" 2018 [Manara] € 40.00 € 48.00 € 53.33/liter

BIO

Rosso di Montalcino DOC BIO 2017 [SAN POLO] € 20.01 € 20.80 € 26.68/liter

Salento Chardonnay "CANTALUPI" [CONTI ZECCA] € 7.80 € 9.90 € 10.40/liter

BIO

Schiava Kalterersee Keil BIO [Manincor] € 21.40 € 24.90 € 28.53/liter

Sforzato di Valtellina "Sfursat Carlo Negri" DOCG [Nino Negri] € 39.80 € 44.50 € 53.07/liter

Syrah La Monaca "SALLIER DE LA TOUR" DOC [Tasca d'Almerita] € 26.80 € 30.00 € 35.73/liter

Toscana "PROMIS" [Cà Marcanda Gaja] € 44.40 € 48.50 € 59.20/liter

BIO

Toscana Rosso "Obvius" BIO [Salcheto] € 16.40 € 18.90 € 21.87/liter

Valgella Valtellina Superiore "Cà Morei" DOCG [Sandro Fay] € 28.80 € 33.00 € 38.40/liter

All types of red wine that you can buy on Uritalianwines have been selected with care and passion in order to offer you a wide range of high quality products with the best quality/price ratio. Find out our offers of red wines from the best Italian wineries, buy online wines tasted and appreciated all over the world, but also wines of little and medium winery that will surprise you for their great quality.

The best italian red wines

Red wines are today produced in all Italian regions, including: Tuscany ,Veneto and Piedmont known and appreciated worldwide for their great red wines. Each zone is characterized by the production of products with different designations such as Brunello di Montalcino, Chianti, Amarone, Barolo, just to name a few.

The red wine making process

Red wine is made from the fermentation of red grapes. During the maceration, the contact of must with the skins, makes migrate the substances of the skins and seeds into the liquid and thus gives to the product appropriate color and distinctive flavor. The maceration can take more or less time, with a short maceration (5/6 days) we will have young wines rich in color, because anthocyanins are transferred to the must in the early days, with a long maceration (20 gays) we will obtain important wines for a long aging. The long maceration is intriguing because it is not enough making an analytic analysis, but the taste of specialists is indispensable and this is the charm: the man is in perfect concordance with the wine.

The main stages of the vinification of red wines are:

Removal of grape stalks;
Crushing of the grapes;
Alcoholic fermentation for having contact between must and marc; at a temperature of 25-28°C for approx. 5-8 days for the wines to be drunk young, 15-20 days for those suitable for aging;
Submerged fermentation and reassembly to avoid stratification at the top of the marc;
Decanting of wine to separate the wine from the lees (dead cells, coagulated substances, precipitated salts) and from the pomace (skins and seeds);
Malolactic fermentation which converts malic acid into lactic acid to determinate a more soft taste;
Refinement can be short (a few months) or long (several years) depending on the product that you want to get. The container in which occurs the aging, affects the final result. Stainless steel tanks are used for short aging to maintains the characteristics of the wine. Cement tanks : are used for a short - long aging. The cement respects the characteristics of the product, has a good thermal insulation and absolute absence of electrostatic current. Wooden barrels are used for long aging , where the product requires an evolution and a great final structure. The porosity of the wood ensures oxygenation and initiates a series of reactions that lead anthocyanins to bind with tannins, making the wine softer with more intense color;
Bottling takes place at the end of aging , the minimum duration is determined by the disciplinary regulations of the DOC , for some wines there is a further refinement in the bottle, in the absence of oxygen. During this phase, the temperature, the type of cap and an exposure to light are decisive for the formation of a pleasing bouquet;

The product , once poured into the glass, is characterized by many shades of red, depending on the characteristics of the grapes, from the method of refinement and from the area where the vine was cultivated.

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