Negroamaro Puglia MONTE DEI COCCI TENUTE GIROLAMO
| Sommelier score | 90/100 | 2025 |
| Winery | TENUTE GIROLAMO |
| Denomination | Puglia Igp |
| Vintage | 2023 |
| Grapes | 100% Negroamaro |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | TENUTE GIROLAMO - Martina Franca (TA) - Via Noci, 314 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Cold cuts and salami, Cockerel grilled, Medium-aged cheeses, Scallops with mushrooms, Pasta all'amatriciana, Tortellini with meat sauce |
| Region | Apulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Negroamaro |
Directly from the Valle d'Itria, a place between Bari and the provinces of Taranto and Brindisi also known for being the ‘land of the Trullii’ comes this Apulian wine from the Tenute Girolamo winery. For its production, 100 Negroamaro grapes are used, which after the harvest undergo soft maceration; this is followed by fermentation in steel and finally by a long maturation in French oak barriques for a duration of 6 months. There is also a further final ageing phase in the bottle for a further 6 months.
Characteristics of this Apulian wine
It has a ruby red colour with garnet hues. The olfactory profile revolves around pepper, cinnamon, citrus and floral aromas, on the palate it impresses with a dense tannic texture.
Recommended pairings with this Apulian red wine
Try it with savoury first courses and meat-based main courses. Serve at a temperature of 16-18 C°.
![Emilia Rosso "Vigna del Picchio" [RINALDINI]](https://data.negoziodelvino.it/imgprodotto/emilia-rosso-vigna-del-picchio_12872_ico.jpg "Emilia Rosso \"Vigna del Picchio\" [RINALDINI]")
