Emilia Rosso "Vigna del Picchio" RINALDINI
| Sommelier score | 91/100 | 2025 |
| Winery | RINALDINI |
| Denomination | Emilia igt |
| Vintage | 2020 |
| Grapes | Lambrusco Maestri, Ancellotta |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | RE/1482 |
| Winery headquarter | RINALDINI - Sant'Ilario d'Enza (RE) - Via A. Rivasi, 27 |
| Bottle size | Standard bottle |
| Combination | Meet in tomato sauce, Grilled Pork, Grilled meat, pork knuckle baked, Gnocchi al ragù, Sausage, Porchetta, Scallops with mushrooms |
| Region | Emilia Romagna (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Lambrusco |
This label is the result of the vinification of 100% pure Maestri Lambrusco grapes. The provenance is the classic one of Emilia. Vinification requires that the must obtained from the pressing of the late harvested grapes ferments for a long time in steel. The wine is then transferred to small oak barrels, where it remains to mature for three years. "Vigna del Picchio" is an Emilia Lambrusco IGT that comes from a challenge: an important "still" wine can also be obtained from Lambrusco grapes.
Emilia Rosso Vigna del Picchio Rinaldini’s features
A deep ruby red color with purple reflections. The perfume is intense, it will surprise you. The taste in the mouth is warm, well structured with a beautiful texture of sweet tannins. The fruity note of red fruit and the acidulous vein, make it pleasant and easy to drink, with a persistent finish.
Suggested food pairings while tasting this Emilia Rosso Vigna del Picchio Rinaldini
It goes very well with cured meats and cheeses, or with great meat dishes and noble poultry. The optimum serving temperature is 18 ° C.
