Spumante Metodo Classico di Lambrusco Pjcol Ross RINALDINI
| Sommelier score | 90/100 | 2025 |
| Winery | RINALDINI |
| Denomination | Spumante Metodo Classico |
| Grapes | 100% Lambrusco Pjcol Ross |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | RE/1482 |
| Winery headquarter | RINALDINI - Sant'Ilario d'Enza (RE) - Via A. Rivasi, 27 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Sausage, Grilled Pork, Appetizers, Grilled meat |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Lambrusco |
From the wise and conscientious fermentation of Lambrusco Pjcol Ross grapes. The provenance is the classic one of Emilia. This wine is vinified with the “submerged cap” technique, in order to carry out a second refermentation in the bottle. It remains on the lees for about a year.
Spumante Metodo Classico di Lambrusco Pjcol Ross Rinaldini’s features
It has a red colour full of light, with a cheerful red foam. The scent is striking and harmonious with precision of the complex aromas of red fruit, which enrich the olfactory range. The taste on the palate, the vinous, pure, dry aroma and balanced tannins express the great texture and elegance of this impeccable Lambrusco.
Suggested food pairings while tasting this Spumante Meodo Classico di Lambrusco Pjcol Ross Rinaldini
Terrific with the Emilian cuisine, the casserole, the zampone and the cotechino. Try with oysters and tasty fish soups. The optimal serving temperature is 12 ° C.
