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- Rapitalà
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Price range
- Until € 14,99
- From € 15 to € 29,99
- From € 30 to € 59,99
- From € 60 to € 119,99
- From € 120 to € 499,99
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Awards
- 1 Bicchiere gambero rosso
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- Luca Maroni 94/100
- Robert Parker 88/100
- Wine Enthusiast 89/100
- Wine Enthusiast 91/100
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Wine list
- Bianco Sicilia Doc
- Chardonnay
- Etna
- Grillo
- Insolia
- Moscato
- Moscato di Noto
- Sauvignon
- Sicilia DOC
- Sicilia Igt
- Viognier
- Zibibbo
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Region
- Sicily (Italy)
- Abruzzo (Italy)
- Aosta Valley (Italy)
- Apulia (Italy)
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- Calabria (Italy)
- Campania (Italy)
- Emilia Romagna (Italy)
- Friuli Venezia Giulia (Italy)
- GERMANY
- Liguria (Italy)
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- Piedmont (Italy)
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- Trentino-Alto Adige (Italy)
- Tuscany (Italy)
- Umbria (Italy)
- Venetian (Italy)
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Perfect to drink with
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Cantucci toscani
- Caponata
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
- veal with tuna sauce
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