Zibibbo Terre di Sicilia "DARDINELLO" DOC BIO Assuli

Assuli 
Item code 0474
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Sommelier score 91/100 2025
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Features
Winery Assuli
Denomination Zibibbo Doc
Vintage 2023
Grapes 100% Zibibbo
Organic Yes
Alcohol content 12,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TP 7425
Winery headquarter Assuli - Mazara Del Vallo (TP) - Contrada Carcitella
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Smoked Fish appetizers, Warm fish appetizers, Mixed fried fish, Spaghetti with clams, Sushi-sashimi, Tartare-fish carpaccio, Stuffed squids
Region Sicily (Italy)
Style Fruity
Wine list Zibibbo
Wine description

The "Dardinello" DOC BIO of Assuli is produced with 100% Zibibbo grapes on vineyards at 250 meters above sea level. Fermentation at controlled temperature (16-17°C) in steel containers. Aging: in stainless steel containers for 4/5 months "sur lies" and subsequent aging in bottle for at least 2/3 months.

 

Zibibbo Terre di Sicilia "DARDINELLO" DOC BIO's features

Straw yellow with evident greenish reflections. The nose offers an intense and persistent bouquet, with notes of peach and citrus of Sicily. The taste is in line with the olfactory sensations, fresh and soft on the palate, with a pleasant harmony of salinity and minerality.

 

Suggested pairings tasting this product of Assuli winery

Excellent with all dishes based on smoked fish. Serve at 12°C in a glass not very wide.

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