Grillo "SALLIER DE LA TOUR" DOC Tasca d'Almerita
Item code 4930
Item available
Shipping within Monday 24 February, if you order within 12 hours and 2 minutes
Prizes and awards
| Sommelier score | 90/100 | 2025 |
| James Suckling | 90/100 | 2022 |
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Features
| Winery | Tasca d'Almerita |
| Denomination | Sicilia Doc |
| Vintage | 2023 |
| Grapes | 100% Grillo |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Tasca d'Almerita - Sclafani Bagni (PA) - Contrada Regaleali |
| Bottle size | Standard bottle |
| Combination | Fish stew, Stuffed squids, Sushi-sashimi, Tartare-fish carpaccio, Grilled Fish, Pasta with seafood, Crustaceans, Cod fillets |
| Region | Sicily (Italy) |
| Style | Fruity |
| Wine list | Grillo |
Wine description
Grillo of the Tenuta Sallier de la Tour from the Sicilian winery Tasca d'Almerita is a white wine produced with 100% Grillo grapes grown in the Monreale vineyards, near Palermo. After the manual harvest, the grapes are pressed and fermented in steel tanks at a controlled temperature for a period of 15 days, while the refinement involves a stay of 4 months always in steel and in contact with the fine lees. .
Characteristics of this Sicilian wine
The organoleptic examination shows a straw yellow color and well-defined olfactory notes of flowers, fruit and aromatic herbs. On the palate it is characterized by a mineral and fresh harmonic vein.
Suggested food pairings while tasting this Sicilian white wine
Excellent with all fish dishes: grilled, soups, sushi and sashimi. To be served at a temperature of 8-10°C in a tapered glass.
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