Terre di Chieti "COCOCCIOLA" TENUTA ULISSE
| Points sommelier | 90/100 | 2025 |
| Cave | TENUTA ULISSE |
| Dénomination | Terre di Chieti Igp |
| Millesime | 2024 |
| Cépages | 100% Cococciola |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Siège de la Cave | Tenuta Ulisse - Crecchio (CH) - Via San Polo, 40 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Stuffed squids, Baked sea bream, Octopus salad, Soups, Crustaceans, Sushi-sashimi, Tartare-fish carpaccio |
| Region | Abruzzo (Italy) |
| Style | Light and fresh |
| Wine list | Bianco Igt |
The Terre di Chieti "Cococciola" of Tenuta Ulisse is produced with 100% Cococciola grapes, grown in the vineyards located near Crecchio, Chieti. After manual harvesting, the bunches are carefully selected and placed in the cooling tunnel for a sudden reduction of temperature: this causes the skin to cryomacerate and consequently the extraction of the aromatic components. The wine is then destemmed, pressed and slowly fermented. The aging begins in steel tanks and ends in the bottle.
Characteristics of Terre di Chieti Cococciola
On the organoleptic test, this wine from Abruzzo has a pale straw yellow color. The nose is delicate, with notes of white spring flowers and citrus, giving freshness and fragrance. In the mouth it denotes a delicate sapidity, with a finish of great persistence and pleasantness.
Recommended pairings tasting this white wine
This white wine from Abruzzo is perfect with all fish dishes, from appetizers to main courses. The optimal serving temperature is 10ºC in a fairly large glass.
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