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Cabernet Sauvignon “ROSSO DOGATO” [Merotto] € 21.00 € 28.00/liter

Cannonau di Sardegna Riserva "'Inu" DOC [CONTINI] € 16.90 € 21.90 € 22.53/liter

Carignano del Sulcis DOC RISERVA "BUIO BUIO" [MESA] € 26.90 € 27.50 € 35.87/liter

BIO

Castel del Monte Aglianico DOC "Bocca di Lupo" BIO [Antinori Tormaresca] € 59.90 € 62.00 € 79.87/liter

BIO

Chianti Classico Riserva "CULTUS BONI" DOCG BIO [Badia a Coltibuono] € 26.90 € 29.80 € 35.87/liter

Chianti Colli Senesi DOCG [FATTORIA DEL CERRO] € 8.89 € 11.90 € 11.85/liter

Chianti Rufina Riserva "NIPOZZANO VECCHIE VITI" DOCG [CASTELLO DI NIPOZZANO FRESCOBALDI] € 21.90 € 25.90 € 29.20/liter

Conero Riserva "GROSSO AGONTANO" DOCG [Garofoli] € 24.63 € 32.84/liter

Etna Rosso RISERVA "CONTRADA MONTE GORNA" Vecchie Viti DOC [NICOSIA] € 29.40 € 39.00 € 39.20/liter

Friuli Isonzo Merlot DOC [MUZIC] € 15.80 € 18.50 € 21.07/liter

GIUSTO DI NOTRI [TUA RITA] € 86.90 € 94.00 € 115.87/liter

I SODI DI SAN NICCOLO' [CASTELLARE] € 92.81 € 100.00 € 123.75/liter

BIO

IL BORRIGIANO Valdarno di Sopra DOC BIO [IL BORRO] € 14.60 € 16.40 € 19.47/liter

Lacrima di Morro d’Alba "KERRIA" DOC [Garofoli] € 11.10 € 13.70 € 14.80/liter

BIO

Lagrein "LINDENBURG" DOC BIO [ALOIS LAGEDER] € 33.00 € 36.90 € 44.00/liter

BIO

Lagrein "Rubatsch" BIO [Manincor] € 39.80 € 45.00 € 53.07/liter

Lagrein DOC [ABBAZIA DI NOVACELLA] € 14.40 € 16.00 € 19.20/liter

Lagrein RISERVA "FALLWIND" DOC [SAN MICHELE APPIANO] € 23.90 € 27.90 € 31.87/liter

Lagrein Riserva "URBAN" DOC [TRAMIN] € 37.91 € 42.90 € 50.55/liter

Langhe Dolcetto "Ancum" DOC [BORGOGNO] € 18.40 € 21.00 € 24.53/liter

Magnum 1,5 Liters Amarone della Valpolicella Classico "Costasera" DOCG In Wooden Box [MASI] € 106.99 € 116.00 € 71.33/liter

Magnum 1,5 Liters Langhe Nebbiolo "OCCHETTI" DOC in Wooden Box [Antinori Prunotto] € 44.01 € 48.00 € 29.34/liter

BIO

Magnum 1,5 Liters Rosso "ESPERANTO" DOCG BIO in Box [CIU CIU] € 65.00 € 78.00 € 43.33/liter

Magnum 1,5 Liters Sfursat di Valtellina "5 Stelle" DOCG in Wooden Box [Nino Negri] € 195.00 € 240.00 € 130.00/liter

Maremma Toscana IL CILIEGIOLO "VAL DELLE ROSE" DOC [CECCHI] € 22.80 € 27.90 € 30.40/liter

Maremma Toscana Rosso DOC [BARBI] € 11.48 € 14.80 € 15.31/liter

Merlot "LASON" DOC [CALDARO - KELLEREI KALTERN] € 17.90 € 19.90 € 23.87/liter

Merlot "Perilla" DOC [Venica] € 35.79 € 40.00 € 47.72/liter

Merlot DOC [Hofstatter] € 13.90 € 14.90 € 18.53/liter

Merlot Sicilia DOC [Mandrarossa] € 9.50 € 10.90 € 12.67/liter

Montefalco Sagrantino "Sacer" 2011 DOCG [COLPETRONE FATTORIA DEL CERRO] € 32.81 € 37.80 € 43.75/liter

Nero d'Avola Terre Siciliane "BAUSA" [FINA] € 19.61 € 23.00 € 26.15/liter

BIO

PETRUNA ANFORA Toscana Rosso BIO [IL BORRO] € 45.49 € 56.00 € 60.65/liter

-37%

Passito di Ruchè "LACCENTO" [MONTALBERA] € 19.90 € 31.40 € 53.07/liter

Pignolo "Eldoro" DOC [LIVON] € 21.80 € 24.60 € 29.07/liter

Pignolo DOC [COLLAVINI] € 49.60 € 57.80 € 66.13/liter

Pinot Nero "Barthenau Vigna S. Urbano" DOC [Hofstatter] € 72.00 € 79.00 € 96.00/liter

Pinot Nero "Meczan" [Hofstatter] € 14.90 € 16.80 € 19.87/liter

Pinot Nero Blauburgunder "Graf" DOC [CANTINA DI MERANO MERAN] € 17.90 € 21.50 € 23.87/liter

Pinot Nero Monferrato DOC [LA SCOLCA] € 19.90 € 23.60 € 26.53/liter

Pinot Nero RISERVA "Trattmann" DOC [GIRLAN] € 37.80 € 40.00 € 50.40/liter

Pinot Nero Riserva "Anrar" DOC [Andrian] € 42.20 € 49.60 € 56.27/liter

Roero Riserva DOCG [Massucco] € 29.10 € 35.00 € 38.80/liter

BIO

SANGIOVETO BIO [Badia a Coltibuono] € 40.80 € 48.00 € 54.40/liter

Sagrantino di Montefalco "Della Cima" 2004 DOCG [Villa Mongalli] € 63.12 € 81.00 € 84.16/liter

-27%

Sagrantino di Montefalco "Della Cima" 2010 DOCG [Villa Mongalli] € 56.00 € 76.80 € 74.67/liter

Sossò Rosso Riserva DOC [Livio Felluga] € 64.79 € 86.39/liter

BIO

TELOS L'Amarone Amarone della Valpolicella DOCG BIO [Tenuta Sant'Antonio] € 45.40 € 54.00 € 60.53/liter

Tancredi Sicilia Rosso "DOLCE & GABBANA" [Donnafugata] € 35.00 € 35.85 € 46.67/liter

Terre Siciliane "Frappato Contrada Fossa di Lupo" [OCCHIPINTI] € 57.60 € 64.80 € 76.80/liter

Toscana "Excelsus" [BANFI] € 54.00 € 72.00/liter

Valpolicella Classico "Corte Giara" DOC [Allegrini] € 9.65 € 9.90 € 12.87/liter

BIO

Valpolicella Classico DOC BIO [DOMINI VENETI] € 10.80 € 13.80 € 14.40/liter

Valpolicella Classico Superiore Ripasso "CATULLO" DOC [Bertani] € 35.60 € 40.00 € 47.47/liter

Valpolicella Superiore "La Bandina" DOC [Tenuta Sant'Antonio] € 22.80 € 25.90 € 30.40/liter

Valtellina Superiore "RISERVA LA GATTA" DOCG [TRIACCA] € 21.80 € 26.90 € 29.07/liter

Valtellina Superiore Grumello DOCG [Aldo Rainoldi] € 20.90 € 23.75 € 27.87/liter

Valtellina Superiore Inferno DOCG [Aldo Rainoldi] € 20.80 € 22.80 € 27.73/liter

BIO

Vin Santo del Chianti Classico "OCCHIO DI PERNICE" DOC BIO [Badia a Coltibuono] € 55.90 € 66.00 € 149.07/liter

Vino Nobile di Montepulciano RISERVA DOCG Fattoria Tor Calvano Gracciano [FOLONARI] € 26.00 € 28.70 € 34.67/liter

All types of red wine that you can buy on Uritalianwines have been selected with care and passion in order to offer you a wide range of high quality products with the best quality/price ratio. Find out our offers of red wines from the best Italian wineries, buy online wines tasted and appreciated all over the world, but also wines of little and medium winery that will surprise you for their great quality.

The best italian red wines

Red wines are today produced in all Italian regions, including: Tuscany ,Veneto and Piedmont known and appreciated worldwide for their great red wines. Each zone is characterized by the production of products with different designations such as Brunello di Montalcino, Chianti, Amarone, Barolo, just to name a few.

The red wine making process

Red wine is made from the fermentation of red grapes. During the maceration, the contact of must with the skins, makes migrate the substances of the skins and seeds into the liquid and thus gives to the product appropriate color and distinctive flavor. The maceration can take more or less time, with a short maceration (5/6 days) we will have young wines rich in color, because anthocyanins are transferred to the must in the early days, with a long maceration (20 gays) we will obtain important wines for a long aging. The long maceration is intriguing because it is not enough making an analytic analysis, but the taste of specialists is indispensable and this is the charm: the man is in perfect concordance with the wine.

The main stages of the vinification of red wines are:

Removal of grape stalks;
Crushing of the grapes;
Alcoholic fermentation for having contact between must and marc; at a temperature of 25-28°C for approx. 5-8 days for the wines to be drunk young, 15-20 days for those suitable for aging;
Submerged fermentation and reassembly to avoid stratification at the top of the marc;
Decanting of wine to separate the wine from the lees (dead cells, coagulated substances, precipitated salts) and from the pomace (skins and seeds);
Malolactic fermentation which converts malic acid into lactic acid to determinate a more soft taste;
Refinement can be short (a few months) or long (several years) depending on the product that you want to get. The container in which occurs the aging, affects the final result. Stainless steel tanks are used for short aging to maintains the characteristics of the wine. Cement tanks : are used for a short - long aging. The cement respects the characteristics of the product, has a good thermal insulation and absolute absence of electrostatic current. Wooden barrels are used for long aging , where the product requires an evolution and a great final structure. The porosity of the wood ensures oxygenation and initiates a series of reactions that lead anthocyanins to bind with tannins, making the wine softer with more intense color;
Bottling takes place at the end of aging , the minimum duration is determined by the disciplinary regulations of the DOC , for some wines there is a further refinement in the bottle, in the absence of oxygen. During this phase, the temperature, the type of cap and an exposure to light are decisive for the formation of a pleasing bouquet;

The product , once poured into the glass, is characterized by many shades of red, depending on the characteristics of the grapes, from the method of refinement and from the area where the vine was cultivated.

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