Vino Nobile di Montepulciano RISERVA DOCG Fattoria Tor Calvano Gracciano FOLONARI
| Points sommelier | 92/100 | 2025 |
| Cave | FOLONARI |
| Dénomination | Vino Nobile di Montepulciano Riserva Docg |
| Millesime | 2016 |
| Cépages | 100% Prugnolo Gentile |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI/9893 |
| Siège de la Cave | Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai |
| Bottle size | Standard bottle |
| Combination | wild game, Meat stewed, Scallops with mushrooms, Medium-aged cheeses, Roast meat, Lamb, Gnocchi al ragù, pork knuckle baked |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Nobile di Montepulciano |
From the vinification of 100% Prugnolo Gentile grapes. The origin of the product comes from grapes from vineyards located in the most suitable areas of the area of Montepulciano. The vinification involves the fermentation at controlled temperature of 28ºC in stainless steel tanks with permanence on the skins for at least 20 days. The aging lasts for 24 months in Slavonian oak barrels of 50 hl (50%) and in French barriques of 225 lt. The aging develops for a minimum of 12 months in bottle.
Characteristics of this Tuscan red wine
The wine shows a garnet ruby red color. The scent is that of the olfactory bouquet opens delicate, with floral and feminine notes, and then turn towards a beautiful red pulp fruit, overripe and under spirit, completed by spicy flavors and tertiary nuances. The taste is velvety tannic, with good body and excellent persistence.
Serving suggestions tasting Vino Nobile di Montepulciano Riserva DOCG
A perfect wine with meat, it is simply wonderful son the pork scamerita with tops of turnip scented with garlic. The optimal serving temperature is 16ºC.
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