GRANATO BIO FORADORI
| Punteggio sommelier | 94/100 | 2025 |
| 5 Grappoli AIS |
|
2020 |
| 4 viti Vitae AIS |
|
2020 |
| James Suckling | 98/100 | 2020 |
| Cantina | FORADORI |
| Denominazione | Vigneti delle Dolomiti Igt |
| Annata | 2021 |
| Uvaggio | 100% Teroldego |
| Biologico | Sì |
| Gradazione | 13,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | TN 337 |
| Sede Cantina | Azienda Agricola Foradori - Mezzolombardo (TN) - Via Damiano Chiesa, 1 |
| Abbinamento | Pasta al sugo di carne, Risotto ai Funghi, Formaggi stagionati, Selvaggina, Tagliata di Manzo, Carne Rossa in umido, Grigliata di Carne, Arrosto di carne |
| Carta dei vini | Teroldego |
| Formato | Bottiglia standard |
| Regione | Trentino-Alto Adige (Italia) |
| Stile | Di medio corpo e profumato |
From the vinification of 100% pure Teroldego grapes. The origin is the classic one of Trentino, ancient pergolas owned by the Foradori farm located in Mezzolombardo, in the heart of Campo Rotaliano. The vinification follows the traditional method with the fermentation of the must coming from the refined vineyards of the Dolomites. It develops with indigenous yeasts in large open vats, while the refinement is carried out in barrels for 15 months
Granato Foradori’s features
A ruby red appearance. The scent on the nose recalls fruit, from which pleasant sensations of cherry and blackberry emerge, embellished with more woody touches, resulting from aging. The taste on the palate is intense, broad and enveloping, characterized by a mineral vein and a sip with a fruity aftertaste.
Suggested food pairings while tasting this Granato Foradori
A perfect wine with grilled or braised red meat main courses, first courses, risotto with tomato sauce and aged cheeses. The optimal serving temperature is 18 ° C.
