Cabernet Veneto MACULAN
| Sommelier score | 90/100 | 2026 |
| Winery | MACULAN |
| Denomination | Veneto Igt |
| Vintage | 2023 |
| Grapes | 80% Cabernet, 20% Cabernet Franc |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Maculan - Breganze (VI) - Via Castelletto, 3 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Sliced beef, Risotto, Pasta all'amatriciana, Gnocchi al ragù, Grilled meat, pork knuckle baked, Sausage, Scallops with mushrooms |
| Region | Venetian (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Cabernet |
An important red wine for Maculan winery and for the territory of Veneto. Cabernet is vinified with 100% Cabernet Sauvignon grapes, cultivated on the hills of Breganza, as the tradition of the winery wants. The volcanic soils here are mainly characterized by tuff. The fermentation is managed in steel with continuous pumping over the grapes dregs. The aging in steel lasts for one year.
Features of the red wine “Cabernet”
This wine is characterized by a deep red colour. Its perfume is intense and fruity, with herbal hints typical of the variety. The taste is dry and structured, with balanced tannins that give warm sensations. Good persistence.
Recommended food pairings while tasting “Cabernet” by Maculan
Ideal with dishes dressed with meat sauces and roasted or grilled white meat. It has to be served at 16°C in wide wine glass, like ballon.
