Cabernet Franc Colle Villano
| Sommelier score | 91/100 | 2024 |
| Winery | Colle Villano |
| Denomination | Venezia Giulia Igt |
| Vintage | 2019 |
| Grapes | 100% Cabernet Franc |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | UD/6854 |
| Winery headquarter | Colle Villano - Faedis (UD) - Via Antonutti, 38 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Roast meat, Medium-aged cheeses, Milanese cutlet, pork knuckle baked, mushroom risotto, Meat stewed, Pasta with meat sauce |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Full-bodied and intense |
| Wine list | Cabernet |
Cabernet Franc produced by the Villano winery from Friuli is a sensational red wine with good body and structure and great versatility. The vineyards are raised on soil with a prevalence of clayey silt with the presence of sandstone layers. Made with 100% pure Cabernet Franc grapes. The wine-making process after the harvest involves soft crushing and fermentation in stainless steel tanks at controlled temperature, the aging period lasts first in stainless steel vats and then in the bottle, a small portion of product is aged in barriques for at least 12 months. Then everything is assembled and placed on the market after 3 months.
Characteristics of the Cabernet Franc DOC wine
The spectacular organoleptic characteristics of this wine are striking for the high concentration and expression of black fruits. This 100% Cabernet Franc seduces lovers of powerful and complex wines. The color is classic, bright ruby red. The perfume on the nose is intense, enveloping and widely complex, rich in typical notes of black fruit aromas. The taste is generous, with strong hints of fruit. It is a richly structured and elegant wine.
Suggested pairings tasting this red wine from Friuli
The great versatility of the Cabernet Franc di Villano, allows vast combinations with the majority of typical Italian dishes. Excellent with red and white meats, cooked in sauce or grilled. Good with cheese and vegetables. It should be served in a Ballon type glass at a temperature of 18°C.
