Ramandolo DOCG LA RONCAIA
| Sommelier score | 90/100 | 2024 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Winery | LA RONCAIA - Fantinel |
| Denomination | Ramandolo Docg |
| Vintage | 2019 |
| Grapes | 100% Verduzzo Friuliano |
| Alcohol content | 12,50% |
| Cl | 37cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PN/2623 |
| Winery headquarter | Gruppo Vinicolo Fantinel - Tauriano di Spilimbergo (PN) - Via Tesis, 8 |
| Bottle size | Standard bottle |
| Combination | Desserts, dried Fruit, Chocolate, Panettone, Dry pastry, Fruit pies and cream, Strudel, Hard cheese |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Passito |
| Wine list | Verduzzo |
From the vinification in purity of Verduzzo Friulano grapes, wisely vinified in purity at 100% by the technicians of the Roncaia del Friuli winery. The origin is the classic one of the company's vineyards located in the Ramandolo DOCG. Vinification starts immediately after the grapes are harvested in mid-October and dried for at least 8 weeks. The grapes are de-stemmed and pressed, obtaining a rich and impressive must. Fermentation and maturation are carried out in French oak barriques for 20 months during which constant battonage is carried out. Refinement in the bottle lasts about 6 months.
Ramandolo DOCG Fantinel La Roncaia
A wonderful amber colour. The scent is very intense, broad and complex, with suggestive notes of dried fruit and clear hints of chestnut honey. The taste is full, decisive, with the right balance between acidity, residual sugars and tannins. Extremely persistent.
Suggested food pairings while tasting this Ramandolo DOCG Fantinel La Roncaia
Perfect with aged cheese, blue cheese, foie gras. The optimal serving temperature is 12 ° C.
