Teroldego Morei BIO FORADORI
| Points sommelier | 91/100 | 2025 |
| Cave | FORADORI |
| Dénomination | Vigneti delle Dolomiti Igt |
| Millesime | 2023 |
| Cépages | 100% Teroldego |
| Biologique | Oui |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | TN 337 |
| Siège de la Cave | Azienda Agricola Foradori - Mezzolombardo (TN) - Via Damiano Chiesa, 1 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta all'amatriciana, Tagliatelle with mushrooms, Risotto, wild game, Medium-aged cheeses, Meat stewed, Speck |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Teroldego |
From the pure vinification of Teroldego grapes. The origin is that of the Morei vineyard owned by the Foradori farm located in Mezzolombardo, in the heart of Campo Rotaliano. The vinification takes place in tinajas (amphorae) on the skins for 8 months.
Teroldego Morei Foradori’s features
Dark garnet red colour. The nose scent has intense aromas of red berry fruit (blackberries and blueberries), spices and small wild flowers, with a clear mineral trace. The taste on the palate develops with a beautiful body and great balance. Mineral and fresh, it stretches with great softness and fullness, enveloping the palate with fruity notes. It closes long and harmonious.
Suggested food pairings while tasting this Teroldego Morei Foradori
This Morei goes well with second courses of red meat, grilled or braised, first courses based on tomato sauce and aged cheeses. Excellent with a risotto with pork sauce. The optimal serving temperature is 16 ° C.
