Friulano "NO NAME" DOC Le Vigne di Zamò
| Points sommelier | 92/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Cave | Le Vigne di Zamò |
| Dénomination | Friulano Doc |
| Millesime | 2022 |
| Cépages | 100% Friulano |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | UD/5210 |
| Siège de la Cave | Le Vigne Di Zamò - Manzano Loc. Rosazzo (UD) - Via Abate Corrado, 1 |
| Bottle size | Standard bottle |
| Combination | Crespelle with ricotta cheese and spinaches, Steamed fish Hors d'oeuvres, Sea bass, Crustaceans, swordfish, Octopus salad, Pasta with sardines, Medium-aged cheeses |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Friulano |
The Friulano "NO NAME" DOC of Vigne di Zamò Winery was born in the company vineyards of the Municipality of Rosazzo, Udine. The grapes used for its production are 100% Friulano. The harvest is done exclusively by hand in the first week of September, with a careful selection of the best grapes which are then destemmed and pressed; the must obtained remains overnight in steel tanks at a controlled temperature. This is followed by aging on the fine lees for 6 months and the assembly of the various parts obtained. Finally, the wine undergoes bottling.
Characteristics of Friulano "NO NAME" Doc
Upon organoleptic examination, this Friulian white wine shows a straw colour with greenish reflections; on the nose there are notes of peach, lemon peel and aromatic herbs. In the mouth it is soft, fresh and persistent with a nice savory vein.
Suggested food pairings while tasting this Friulian wine
The structure of this wine makes it suitable for all fish-based dishes, from appetizers to main courses, but also with eggs, vegetables and snacks. This wine should be served at a temperature of 10°C in a not very large glass.
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