Ewa Cuvée Bianco Elena Walch
| Sommelier score | 90/100 | 2025 |
| Winery | Elena Walch |
| Denomination | Vino Bianco |
| Grapes | 60% Gewurztraminer, 20% Muller Thurgau, 20% Chardonnay |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Bottle size | Standard bottle |
| Combination | White Meat, Sushi-sashimi, Warm fish appetizers, Steamed fish Hors d'oeuvres, Aperitif, Chicken nuggets, Risotto with vegetables |
| Region | Trentino-Alto Adige (Italy) |
| Style | Light and fresh |
| Wine list | Bianco da Tavola |
For the production of this white wine of Elena Walch winery is used a blend of grapes composed as follows: 60% Gewurztraminer, 20% Muller Thurgau and 20% Chardonnay. The three varieties are vinified separately and then proceed with the cuvée in spring. The three grapes undergo a soft pressing but only those of Gewurztraminer before processing make a maceration of 6 hours on the skins. The must then ferments in steel at a controlled temperature of 20 ºC, while the aging requires a stop on the steel yeasts.
Characteristics of this wine from Trentino Alto Adige
It has a very intense and delicate straw yellow color; the same delicacy is revealed in the olfactory profile, with references to floral notes of rose and herbs.Fresh and light on the palate, with an elegant finish.
Recommended pairings with this white wine
Excellent as an aperitif or in combination with full-bodied first courses, white meats and Asian dishes. Serve at a temperature of 8 ºC.
