Toscana Bianco BOCELLI 1831

Bocelli 1831 Bianco IGT Toscana is a white wine produced in Tuscany as part of the Bocelli 1831 project, born from the collaboration between the Bocelli family and the historic Zonin 1821 winery. It is a wine obtained from a blend of Vermentino and Viognier, two grape varieties that allow for the combination of Mediterranean freshness and greater aromatic roundness. Production involves careful grape harvesting and temperature-controlled steel winemaking, followed by a brief aging process in steel, often with batonnage, to keep the primary aromas intact and give a light structure without resorting to wood.

Characteristics of this Tuscan wine

On organoleptic examination it appears with a light straw yellow colour, sometimes with greenish reflections. On the nose it is fresh and fragrant, with aromas of citrus, apricot and exotic fruit, accompanied by notes of white flowers and light herbaceous sensations. On the palate, it is light and smooth, with good freshness and a pleasant minerality reminiscent of Tuscan territory; the sip is balanced, with a persistent finish that brings back citrus notes.

Recommended pairings with this white wine from Cantina Bocelli 1831

Excellent as an aperitif but also perfect with light dishes such as appetizers, vegetables, first delicates, fish and shellfish, as well as fresh cheeses. Its not excessive structure and good freshness make it suitable above all for a summer and not very elaborate cuisine. The ideal service temperature is between 8 and 10 °C.