Barolo "MONCLIVIO" DOCG ENRICO SERAFINO
| Punteggio sommelier | 91/100 | 2025 |
| Cantina | ENRICO SERAFINO |
| Denominazione | Barolo Docg |
| Annata | 2017 |
| Uvaggio | 100% Nebbiolo |
| Gradazione | 14,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | CN/9454 |
| Sede Cantina | Enrico Serafino - Canale (CN) - Corso Asti, 5 |
| Carte des vins | Barolo |
| Combinaison | Brasato al Barolo, Gibier, Escalopes aux champignons, Risotto aux champignons, Ragoût de viande et de gibier, Fromages moyennement âgés, Boeuf en tranches, Gnocchi au ragoût |
| Format | Bouteille standard |
| Région | Piémont (Italie) |
| Style | Corsé et intense |
The Barolo Monclivio DOCG of Cantina Enrico Serafino is produced with 100% Nebbiolo grapes harvested by hand in the vineyards of Serralunga d'Alba. After manual harvesting, the bunches are carefully selected and cooled to prevent oxidation. Following the soft pressing without the use of augers, to preserve the peculiarities of the bunch. The must is then cooled and then undergoes fermentation in stainless steel tanks at controlled temperature. The maceration is long lasting and is enriched with the practice of délestage and with the traditional submerged hat technique for over 28 days. The aging of 22 months takes place in medium-sized oak barrels.
Characteristics of Barolo "Monclivio" DOCG
On the organoleptic examination, this Piedmontese wine shows an intense ruby red color with garnet reflections. The aroma is broad, intense and pleasant with hints of currant, licorice, tobacco, spices and coffee. The mouthfeel is complex, full, harmonious and soft with hints of blackberry, soft tannins and a pleasant finish.
Serving suggestions with this red wine from Piedmont
Perfect in combination with first and second courses based on game and aged cheeses. To be served at a temperature of 16-18°C, in a large glass.
